America Eats Nelson Algren Hasty Pudding, Johnnycakes, and Other Good Stuff Loretta Frances Ichord The Cooking Gene: A Journey Through African American Culinary History in the Old South Michael W. Twitty E185.89.F66T95
American Cooking Dale Brown TX715.B7172Legends of Texas Barbecue Cookbook Robb Walsh TX840.B3W36The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories Barbara M.  Walker TX715.W1818
American Women's Bicentennial Cook Book, 1776-1976 TX715.A545Making it Easy: Cajun Cooking Arlene Coco The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen Jean Andrews  TX803.P46A24
Barbecuing Around Texas Richard K.  Troxell Mrs. Hill's Southern Practical Cookery and Receipt Book Annabella P. Hill The Prophets of Smoked Meat: A Journey Through Texas Barbecue  Daniel Vaughn  TX840.B3V36
Come an' Get It: The  Story of the Old Cowboy Cook Ramon Adams F56.A3North Carolina & Old Salem Cookery Beth Tartan The Texas Cowboy Cookbook: A History in Recipes and Photos  Robb Walsh  TX715.2.S69W362
Cooking up U.S. History Suzanne I. Barchers Nova. Edible Insects (video)The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past  Joan D.Amico  
Eating in America: A History Waverly Root TX353.R64Picnic: Willie Nelson's Fourth of July Tradition Dave Dalton Thomas ML420.N4T56Untold: The Story of American Barbecue (video)
Elizabeth's Cook Book: West Texas Favorite Recipes TC715.C7 Southern Cooking to Remember Kathryn Tucker Windham Great Old-fashioned American Recipes Beatrice Ojakangas 
Favre Family Cookbook Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life Heidi Swanson  TX741.S8876The Complete Western Cookbook Betty Johnson TX715.J62


Check out a few of our books, ebooks and videos for your Fourth of July weekend. Check with the librarian for more!